Culinary Cooking Techniques 

Learn to Cook Like a Pro: Why Sous Vide Cooking is so Consistent

Sous vide cooking is becoming a much more popular technique among chefs because of it’s cooking accuracy and consistency.  Worrying about over or under cooking your food is greatly reduced and you can infuse your own personal flavors by adding spices and marinades inside the bag.  This is a great technique for the adventurous chefs looking to perfect taste and texture. 

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